Beta Glucan appears to be the most researched natural immune-modulator on the planet nowadays. Looking back, fungal and cereal items have been utilized for centuries aimed at cosmetic and medicinal purposes. The specific function of β-glucan, however, was not investigated until 1970. It was first noticed in lichens, followed by barley.
This much-studied beta-glucan is a glucose chemical compound discovered in the cellular walls of oats, barley, whole grains, reishi, bran, maitake, shiitake, yeasts, algae, and seaweed, besides wheat, sorghum, and rye, although in a lesser amount.
Beta-glucans stay as one type of soluble food fiber that is strongly related to improving levels of cholesterol and boosting cardiovascular health. Like countless fibers, it is available as a supplement, although best taken in natural food sources. Sometimes used by way of medicine, beta-glucan helps reduce toxins in the human body and could act in the same way as antioxidants.
It does empower immunity by helping clean the free radicals in the human body. In ongoing research on beta-glucan, it was disclosed that its effects were a consequence of the response of beta-glucans in stimulating immune cells. After all, immune cells always possessed the ability to spot and destroy foreign invaders and unwell cells in the body.
Therefore, destruction of healthy tissue remains minimized by intensification of normal defenses that make out targets, with the help of beta-glucan, as against the intake of toxic mixtures into the human body that kills both sick and healthy cells. So, when naturally wishing to boost immunity by enhancing its reaction to infections and diseases, beta glucans stand as crucial weapons!